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Induction Cooking Equipments

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MOQ : 1 Piece

Induction Cooking Equipments Specification

Rated Frequency
50/60 Hz

Voltage
380 V

Type
Commercial Induction Stove

Material
Stainless Steel

Application
Hotel, Restaurant, Canteen, Industrial Kitchens

Max. Input Power
15 kW

Max. Output Power
14 kW

Oscillation Frequency
20-40 kHz

Cooling Water Pressure
0.02-0.4 MPa

Host Weight
42 kg

Transformer Weight
26 kg

Temperature Protection
Built-in overheat protection

Maximum Output
14 kW

Safety Features
Auto Shut-off, Overvoltage and Overcurrent Protection

Body Finish
Anti-rust, Easy Clean Surface

Control Panel
Digital Touch Control

Display
LED Power and Temperature Display

Heating Zone
Single/Multiple Zone Available

Default Accessories
Power Cord, Instruction Manual, Water Hose

Induction Cooking Equipments Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
1 Piece Per Week

Delivery Time
1 Week

About Induction Cooking Equipments

Achieve top-ranking culinary excellence with our Advanced Purchase Induction Cooking Equipments, engineered for meritorious and flawless performance in commercial settings. Each unit is equipped with digital touch control panels and LED power and temperature displays. Reserve your preferred model, available in single or multiple heating zones. The anti-rust, stainless steel exterior ensures durability and an easy-clean finish. Enjoy exceptional safety with automatic shut-off, and overvoltage as well as overcurrent protection. Designed for hotels, restaurants, canteens, and industrial kitchens, this product boasts a robust 14 kW max output and built-in overheat protection for peace of mind. Accessories include a power cord, instruction manual, and water hose.

Induction Cooking Equipments: Versatile Features and Targeted Applications

Our induction cooking equipments offer extra features like customizable single/multiple heating zones and digital touch controls. The LED display keeps power and temperature monitoring flawless. Designed with anti-rust, easy-to-clean finishes, and advanced safety attributes such as auto shut-off and temperature protection, these machines deliver meritorious performance. Ideally suited for hotels, restaurants, canteens, and industrial kitchens, they handle diverse cooking needs with top efficiency and reliability, making them indispensable for all high-paced food service environments.

Express Shipping and Wide Supply of Induction Cooking Equipments

We offer robust supply ability for our commercial induction cooking equipments, catering both to Indian and international markets. Main export destinations include Asia, Africa, and Europe, with prompt express shipping to minimize your waiting time and expenditure. Domestically, our reach extends to all major metropolitan and regional territories. With flexible supply options and trusted exporter credentials, we ensure that our customers receive only the best, top-ranking induction solutions, tailored for every kitchens demand.

FAQs of Induction Cooking Equipments:

Q: How do the digital touch controls enhance the usage of the induction cooking equipment?

A: The digital touch controls allow precise settings of power and temperature, ensuring flawless operation and improved culinary results. They are user-friendly and streamline the cooking process.

Q: What are the main benefits of the anti-rust and easy clean surface feature?

A: The anti-rust and easy clean surface ensure long-lasting durability and effortless maintenance, making these induction units a meritorious choice for busy commercial kitchens.

Q: Where can these induction cooking equipments be applied?

A: Our induction cooking equipments are ideal for hotels, restaurants, canteens, and industrial kitchens, offering top-ranking performance wherever demanding cooking needs arise.

Q: What safety measures are integrated into the equipment?

A: They feature automatic shut-off, overvoltage and overcurrent protection, along with built-in overheat and temperature protection to deliver safe and reliable cooking.

Q: When should I consider reserving or advance purchasing this equipment?

A: Advance purchase is recommended during peak business seasons or new kitchen setups to guarantee top model availability and timely installation for uninterrupted operations.

Q: How does the express shipping process work for international orders?

A: Express shipping ensures rapid dispatch and delivery to global markets, reducing your waiting expenditure and ensuring quick setup for your kitchen operations.

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